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• #Kraft baked mac and cheese with bacon how to

I think it’s the oat fiber that they add (learn more about their noodle ingredients at their website). However, while LIVIVA has a slight fishy smell when opening up the package (which is EASILY removed once rinsed in hot water for a few minutes), it lacks the rubbery texture that several shirataki noodle products have. I’ve tried several, and I, too, am turned off by the usual rubbery, fishy components that make up these gelatinous noodles. Then it came to me: I could use the same noodles I constantly rave about for my alfredo sauce recipe: LIVIVA shirataki oat fiber noodles!īefore you scroll away because you read shirataki noodles: NOT ALL NOODLES ARE CREATED EQUAL. I could make egg noodles, but it would compromise the flavor. I COULD use cauliflower, but that just lacks the same texture as a macaroni noodle.

#Kraft baked mac and cheese with bacon how to

So, the question at this point was how to recreate the mac n cheese “keto style” without losing the flavor of the powder. It was like I was sprung back to five-year-old me, licking the spoon after my mom had stirred the macaroni to perfection. My package arrived safely and dipped my finger in the pouch to try out the dry powder’s flavor. Finally biting the bullet, I ordered Anthony’s Goods Cheddar Cheese Powder, crossing fingers that it would be as good as the reviews claimed. I blame COVID, this winter weather, and being cooped up in this house! I needed something truly comforting to eat and this cheesy pasta dish was the first thing that instantly came to mind. Recently, my mac-and-cheese craving got REALLY intense. I kept it on my keto wish list for a while, reluctant to try it as I tweaked and tweaked and tweaked my cauli-mac concoction over and over again. I had about given up on a keto mac n cheese option until I ran across a product on Amazon that caught my attention: Anthony’s Goods Cheddar Cheese Powder. For a while, I would attempt cheesy cauli-mac substitutes, and while they were a deliciously cheesy dish themselves, they were still no match to the childhood favorite I grew up with. There’s just something about the sharp cheddar of the cheesy powder in this boxed macaroni dish that I absolutely love. Well, it was while I ate the cheesy, gooey, delicious bowl of pasta-not so much after the fact! To the point where I bought several boxes of Annie’s GF mac and cheese and gorged myself on each box within a week. Nothing fancy, just the stuff from the blue box, powder and all.Įven after I realized I have an intolerance to gluten, I would crave mac-and-cheese like no other. For me, it was the ever-famous Kraft mac-and-cheese. For some, it may be chicken noodle soup, for others perhaps casserole dishes or meatloaf. Keto mac n cheese, anyone?! We all have those foods that make us nostalgic for our childhood.